Variety Of Culinary tasty From Pontianak City

1. Burung Punai

Bird pigeon is a bird species like the dove , green and reddish beak . The birds usually fished with netted and are found in Pontianak and Mempawah Area . 

Bird pigeon is usually treated with fried or baked . Bird pigeon meat texture is very tasteful and delicate taste delicious eaten so during a visit to Pontianak , you should not miss the opportunity to taste the culinary of this one .

2. Bubur Pedas

Spicy Porridge is one of the most popular culinary city of Pontianak . Culinary one is somewhat special because it uses unique ingredients , among other things fern fronds , leaves ginger , and other spices Dauh - leaf . This porridge taste is very rich because you can find kale, leaf kesum , as well as roasted peanuts and anchovies as a topping on it .

3. Sotong Pangkong

Cuttlefish Pangkong is one of the specialties of Pontianak that appeared during Ramadan . Cuttlefish Pangkong itself is made from dried squid ago and cooked by roasted . Once baked , cuttlefish will be pounded so that the meat more tender . This Pangkong cuttlefish sauce served with peanut sauce or spicy sour sweet . When smeared with chilli sauce , savory taste of these squid taste better mouthfeel .

4. Lek Tau Suan

Lek Tau Suan is a food made ​​from green beans peeled . As the name implies , Lek Tau San itself comes from the Chinese language , which means Granules Pearl Green Beans . This name corresponding to the view menu Lek Tau Suan that the seeds of green beans gleaming like pearls when exposed to light. Lek Tau Suan cooked with a mixture of thick sauce made ​​from a mixture of clear tapioca flour , sugar and pandan leaves . These snacks served with crispy fried Ca Kwee so that when eaten sweet , soft , crunchy at the same time .

5. Mie Tiaw

Not complete it if traveling to Pontianak without stopping to Jalan Pattimura to a plate of noodles Tiaw Apollo . In this place there Tiaw fried noodles or flush , which certainly delicious eaten hot. Mie Tiaw savory with the addition of beef , offal , eggs , leaf lettuce and sprouts is guaranteed to make you fortunate to have visited the city of Pontianak .

6. Petrus  Ice Cream

Ice cream Peter's name is used because of its location right in front of St. Peter's School in Jalan Karel Satsuit Tubun , Pontianak . This ice cream is already well known among the people of Pontianak and the tourists . Ice cream made ​​in this homemade have much choice flavors such as chocolate , vanilla , strawberry , durian , jackfruit , jackfruit up . In a serving of ice cream , there are also other mixed materials such as red beans , black grass jelly , gelatin and melt the chocolate . The presentation was somewhat unique because the buyer can request using ordinary glass , cup , bread , coconut shells or even younger .

7. Chai Kue

Chai Kue is a typical food Pontianak and classified as traditional cakes . Chai means vegetable that this cake is stuffed with vegetables . Chai cakes shaped like a pie can be fried or steamed . This cake made ​​of rice flour mixed with tapioca starch, and then formed as a skin to wrap its contents . Meanwhile , for the filling can vary such as chives , yam , taro , soybeans , even bamboo shoots .

8. Pengkang

If you vacation to Pontianak , do not hesitate to try out one of the typical culinary Pontianak which has the name of this Pengkang . Pengkang made ​​of sticky rice filled with dried shrimps therein . Pengkang then wrapped in banana leaves to form a cone and tied with bamboo and then burned . Pengkang usually served with chili sauce or chili sauce mussel shells are numerous in coastal areas.

9. Fried Banana of Pontianak

The fried bananas is indeed a hawker can you find in many places in Indonesia . However , typical Pontianak fried banana is different from any other kind . Pontianak typical fried bananas because there kremesan famous crispy wrap . In addition , Pontianak fried banana is also usually served with a variety of flavors such as cocoa butter , milk , pandan , durian , beans , jackfruit , cheese , or Sarikaya .

10. Aloevera Ice

Pontianak to make aloe vera as one of its flagship commodities . No wonder if in this town you can find a variety of processed foods made ​​from aloe vera . Starting from dodol , crackers , candies , until syrup is also available . But the one that required you taste is the ice tongue crocodile . Pontianak typical ice aloe vera is the most delicious eaten hot weather , especially when you're tired of a long walk to culinary hunt . In addition to fresh , this drink also contains many benefits for your body , you know !